Immerse yourself in the rich flavors of Bali with our Organic Kintamani Dark Roast Coffee. Grown by smallholder farmers in the volcanic highlands of Kintamani, this coffee boasts a unique blend of Bourbon, Typica, and Catimor beans. Cultivated at altitudes of 1200-1600 meters in fertile volcanic loam soil, these beans are hand-picked and meticulously processed using the traditional wet-hulled method. Our medium-dark roast unlocks the coffee's full potential, revealing a decadent tasting profile of dark chocolate, molasses, and brown sugar. Experience the authentic taste of Indonesia with every sip.
